Pico cheese and homemade jam.
Bread and Butter.
Azorean mezze (variety of sausages, stewed fava beans and inhame).
Fried codfish with softened anions.
Local Fish alcatra oven stew (traditional azorean clay pots).
Wild rabbit alcatra oven stew (traditional azorean clay pots)
Pico veal alcatra oven stew (traditional Azores clay pots)
Cataplana Stewing Pot (Traditional Southern Portugal)
Fish and Seafood topped with limpets.
Selection of local fish.
Fish & Chips.
Seafood and fish kebab.
Grilled tuna steak with green stems and atoll (homemade garlic mayonnaise).
Traditional Pico octopus stew.
Grilled squid with saffron vinaigrette.
Grilled Codfish braised in olive oil.
Sachertorte with vanilla ice-cream.
Pico honey pudding with lemon ice-cream.
Azorean panna cotta with wild berries dressing.
Oreo cookies ice-cream.
Almond ice-cream topped with hot chocolate.
Seasonal Fruit Salad.
Gelati (1 scoop).
Curry pasty (samosa) with spinach bread.
Lasagne with green salad and fruit.
Grilled chicken escalopes with a Mustard Sauce on the side.
Fillet Mignon with creamy black pepper sauce.
Azorean veal steak with red peppers and garlic.
Veal steak with four cheeses sauce
Grilled black pork stuffed with prawns and shredded sausages.
Pork escalopes with Verdelho wine sauce.